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Explore Three Exciting Job Opportunities at Wake County Hotels for March 2024 with Five Stars Wake!

Updated: Mar 28


Hotel cook in kitchen chopping vegetables.
With Five Stars, explore job opportunities like maintenance tech, night audit, and prep cook. Then apply!

Looking for a job? Five Stars can help. Explore three exciting opportunities at Wake County hotels for March 2024!


Raleigh Marriott Crabtree Valley


Pay: Not listed


Average starting pay for position:


Benefits (based on eligibility):

  • We offer competitive wages.

  • Full-time associates are eligible to participate in a comprehensive benefit package: medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Job Duties:

  • As a maintenance tech on our engineering team you are responsible for keeping all equipment in good working order with routine repairs and preventative maintenance checks.

  • You will assist others on the team including the Chief Engineer on building and grounds maintenance

  • Provide a safe environment for our guests and the hotel staff by meeting all safety standards

  • Provide professional courteous service to our guests and be accommodating to various requests

  • Be a team player and assist in other departments when help is needed

  • Must be knowledgeable of all emergency procedures and aware of all Job Safety Analysis guides

Job Requirements:

  • Must be authorized to work in the United States.

  • This position requires you to work weekends and holidays

  • Be courteous and respectful to guests, clients, co-workers.

  • Be punctual, reliable and flexible with scheduling according to business needs.

Apply for Maintenance Tech/Loss Prevention at the Raleigh Marriott Crabtree Valley



Embassy Suites Brier Creek


Pay: Not listed


Average starting pay for position:


Job Duties:

  • Ensure that all processes at the Front Desk are executed correctly so that revenues are protected, checks & balances in place. Regularly follows financial control procedures for cash, vouchers, inventories, and receivables.

  • Assist with group information entry as requested by Sales Team; post billing for banquet events as needed.

  • Coordinate effectively with Housekeeping to fulfill all guest requests in a timely manner, follow up to ensure completion, offer alternatives where we are unable to meet exact requests.

  • Coordinate with Engineering Teams for responsiveness to guest needs and to maintain all aspects of the hotel in a like new condition.


Job Requirements:

  • High School diploma or general education degree (GED) is desired, but not essential.

  • Previous related experience hospitality, front desk service - strongly preferred.

  • Comfort in a computerized environment is essential.

  • Work well and communicate effectively with other team members and departments

  • Ability to read and write in English, perform mathematical computations such as adding, multiplying, calculating room rates, taxes, percentages.

  • Effectively communicate with hotel guests and clients, utilizing courtesy, tact and diplomacy.

  • Excellent verbal and telephone skills

  • Ability to remain calm and organized in times of multiple demands

  • Follow directions accurately and efficiently.

Apply for Night Audit at Embassy Suites Brier Creek


The Westin Raleigh-Durham Airport


Pay: Not listed


Average starting pay for position:

$14.52 - $16.48/hr


Benefits (based on eligibility):

  • Competitive wages based on experience

  • Monthly Cash Bonuses

  • Paid Vacation

  • Holiday Pay

  • Medical, Dental, Vision Insurance

  • Sick Leave

  • 401k

  • Free Life Insurance

  • Free Short Term Disability

  • Marriott Hotel discounts


Job Duties:

  • Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.

  • Prep and cook as required.

  • Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres.

Job Requirements:

  • Previous hospitality or food service experience is highly desirable.

  • MUST be friendly, outgoing, and willing to engage guests in conversation.

  • Strong work ethic and a desire to succeed.

  • Clean background check, and reliable transportation a must.

  • Ability to lift, pull and push moderate weight is necessary.

  • Knowledge of the use of commercial kitchen equipment/Turbo Chef.

  • Ability to handle comments and suggestions.

  • Micros knowledge is highly desired.

  • ServSafe certified a plus.


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