Explore Three Exciting Job Opportunities at Wake County Hotels for March 2024 with Five Stars Wake!

With Five Stars, explore job opportunities like maintenance tech, night audit, and prep cook. Then apply!

Looking for a job? Five Stars can help. Explore three exciting opportunities at Wake County hotels for March 2024!

Maintenance Tech/Loss Prevention Apply

Raleigh Marriott Crabtree Valley

Pay: Not listed

Average starting pay for position:

$23.00/hr

Benefits (based on eligibility):

• We offer competitive wages.

• Full-time associates are eligible to participate in a comprehensive benefit package: medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
  

Job Duties:

• As a maintenance tech on our engineering team you are responsible for keeping all equipment in good working order with routine repairs and preventative maintenance checks.

• You will assist others on the team including the Chief Engineer on building and grounds maintenance

• Provide a safe environment for our guests and the hotel staff by meeting all safety standards

• Provide professional courteous service to our guests and be accommodating to various requests

• Be a team player and assist in other departments when help is needed

• Must be knowledgeable of all emergency procedures and aware of all Job Safety Analysis guides
  

Job Requirements:

• Must be authorized to work in the United States.

• This position requires you to work weekends and holidays

• Be courteous and respectful to guests, clients, co-workers.

• Be punctual, reliable and flexible with scheduling according to business needs.
  

Apply for Maintenance Tech/Loss Prevention at the Raleigh Marriott Crabtree Valley

Night Audit Apply

Embassy Suites Brier Creek

Pay: Not listed

Average starting pay for position:

$21.89/hr

Job Duties:

• Ensure that all processes at the Front Desk are executed correctly so that revenues are protected, checks & balances in place. Regularly follows financial control procedures for cash, vouchers, inventories, and receivables.

• Assist with group information entry as requested by Sales Team; post billing for banquet events as needed.

• Coordinate effectively with Housekeeping to fulfill all guest requests in a timely manner, follow up to ensure completion, offer alternatives where we are unable to meet exact requests.

• Coordinate with Engineering Teams for responsiveness to guest needs and to maintain all aspects of the hotel in a like new condition.

Job Requirements:

• High School diploma or general education degree (GED) is desired, but not essential.

• Previous related experience hospitality, front desk service - strongly preferred.

• Comfort in a computerized environment is essential.

• Work well and communicate effectively with other team members and departments

• Ability to read and write in English, perform mathematical computations such as adding, multiplying, calculating room rates, taxes, percentages.

• Effectively communicate with hotel guests and clients, utilizing courtesy, tact and diplomacy.

• Excellent verbal and telephone skills

• Ability to remain calm and organized in times of multiple demands

• Follow directions accurately and efficiently.
  

Apply for Night Audit at Embassy Suites Brier Creek

Prep Cook Apply

The Westin Raleigh-Durham Airport

Pay: Not listed

Average starting pay for position:

$14.52 - $16.48/hr

Benefits (based on eligibility):

• Competitive wages based on experience

• Monthly Cash Bonuses

• Paid Vacation

• Holiday Pay

• Medical, Dental, Vision Insurance

• Sick Leave

• 401k

• Free Life Insurance

• Free Short Term Disability

• Marriott Hotel discounts

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.

• Prep and cook as required.

• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres.
  

Job Requirements:

• Previous hospitality or food service experience is highly desirable.

• MUST be friendly, outgoing, and willing to engage guests in conversation.

• Strong work ethic and a desire to succeed.

• Clean background check, and reliable transportation a must.

• Ability to lift, pull and push moderate weight is necessary.

• Knowledge of the use of commercial kitchen equipment/Turbo Chef.

• Ability to handle comments and suggestions.

• Micros knowledge is highly desired.

• ServSafe certified a plus.
  

Apply for Prep Cook at The Westin Raleigh-Durham Airport